The food at the carnival was very. Dry and over done beef and chicken .May be you could istarted on the grill to get color and flavor maybe 15 to 20 mim. At the most finished in warming oven This will hold the. Moisture in I It was beef not pork. The beef can be cooked a head of time not cooked so much to about 130 or less cooled then sliced Warm in oven may be half an hour before serving Warm in ajuice.. Senior citizen were very unhappy about the beverage tabel being so far from the food. Baskets and bundels were great Everything else was great . The heat didn’t hurt the fun time prepared for them Im not trying to be negiative just wanted to help Just a suggestion. May be some parish members could bring the tent top like the ones on the field if asked to . They could be used on game tables Another suggestion.Thank You for listening.